
It can be hard to figure out just where to start, so why not just jump right in and begin blogging about my experiences as we go. Today, Squishie and Tiny had their very first solid food.
Let me start by saying I was hoping we'd be able to make it to 6 months before solids for a couple of reasons.
1) I read that when breastfeeding (which I am doing exclusively), many mothers have a better success rate of meeting their breastfeeding goals of a year or longer when solids have not been introduced until 6 months of age.
2) I am afraid that it will affect my milk supply but I can throw in a couple pumps during the day to help support that.
3) I really, really like exclusively breast-fed cloth diaper laundry. No scraping before washing and less stinky poo.
4) I am nervous that their digestive systems aren't ready, especially being 5 weeks premature.
However both babies have been undoubtedly exhibiting signs that they are ready. I watch their body language like a hawk. I can plan things however I want, but it is Squishie and Tiny who ultimately decide what happens.
I hoped to baby-led wean, but they are slightly behind in motor skills for their age (again with the prematurity) and I did not want that to dictate whether or not they'd be able to eat. In a nutshell, baby-led weaning excludes the use of a spoon and relies solely on baby bringing food to his mouth on his own. This method makes perfect sense to me but I will have to tailor it to fit my babies' needs. I will not be excluding the use of a spoon but later on I will be letting them pick and choose a healthy selection of finger foods on their own.
I do still want the very best for them as far as first foods go (and beyond of course) so I chose brown rice cereal to start with. Brown rice is much more nutritional, and tasty in my personal opinion, than white rice. It is good to start with because it's bland and will be easy on their tummies. It's also very easy to make!
I bought a Magic Bullet Baby Bullet food processor with all the bells n' whistles to help me in my baby food making journey. I purchased it for 20% off at Bed Bath and Beyond.
Homemade Brown Rice Cereal
1/4 cup uncooked brown rice
2 cups water
Grind the rice into a fine powder. Add to the water in a small/medium pan and bring to a boil. Once boiling, cover and let simmer for approx 20 minutes. Stir frequently to keep it from getting too chunky or boiling over. For me this yielded 12 "spoonful" servings (I froze 6 and put 6 in the fridge).Remember, fresh food stored in the fridge is good for 3 days and in the freezer for 30, so you don't really want to make too much ahead of time. If the cereal servings thicken too much you can always add a bit of water or expressed breastmilk to thin it out right before feeding.
Squishie and Tiny did well. I don't think they actually ate much but it was a fun experience regardless, and of course they'll get the hang of it soon.